Heinz Von Holzen’s Followers (1)

Heinz Von Holzen

Born

in Switzerland

December 08, 1958

Genre

Cookbooks, Photography, Travel

edit data

Chef Heinz von Holzen spent many years investigating and documenting Balinese and Indonesian cuisine, and played a key role in promoting both cuisines to the world. He owns 3 Balinese restaurants in Bali, Bumbu Bali, Warung Sate and Pasar Malam, and also has a popular following for his cooking classes.

Combine Editions
Heinz Von Holzen’s books

Average rating: 3.74 · 125 ratings · 13 reviews · 33 distinct works • Similar authors

	Authentic Recipes from Indonesia: [Indonesian Cookbook, 80 Recipes] (Authentic Recipes Series) by Heinz Von Holzen, Lother Arsana, Wendy Hutton 3.60 avg rating — 15 ratings — published 2006 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of Indonesia: Authentic Recipes from the Spice Islands by Heinz Von Holzen, Lother Arsana really liked it 4.00 avg rating — 13 ratings — published 1995 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of Bali: Authentic Recipes from the Island of the Gods by Heinz Von Holzen, Lother Arsana, Wendy Hutton (Introduction) 3.36 avg rating — 11 ratings — published 1995 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] by Heinz Von Holzen, Lother Arsana, Wendy Hutton (Introduction) really liked it 4.00 avg rating — 9 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bali Unveiled: The Secrets of Balinese Cuisine 4.25 avg rating — 8 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Step by Step Cooking: Balinese 4.25 avg rating — 4 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Street Foods of Bali really liked it 4.00 avg rating — 3 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Images of Indonesia 3.67 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Feast of Flavours from the Indonesian Kitchen 4.50 avg rating — 2 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Little Indonesian Cookbook 3.50 avg rating — 2 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars