Danielle Hugh
Goodreads Author
Member Since
November 2013
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Confessions of a Hostie: True Stories of an International Flight Attendant
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published
2012
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More Confessions of a Hostie: The Second Sector
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published
2013
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Confessions of a Hostie: Airline Travel Tips
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published
2014
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Confessions of a Hostie 3: More true stories of an International Flight Attendant
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published
2014
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Confessions of a Hostie: A Shopper's Guide to the USA
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published
2014
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Confessions of a Hostie - A Shopper's Guide to Asia
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published
2014
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“I recently saw a restaurant in the U.S. that boasted of serving authentic African cuisine. Africa is a big place. The distance from Tangier, in Morocco, to Cape Town, in South Africa, is over five times more than the distance from London to Rome. Yet, we don’t compare tortellini with Yorkshire pudding. This so-called ‘authentic African cuisine’ featured dishes from what looked like two or three north African countries. When I looked through the kitchen window, out of curiosity, I saw Asian staff and what appeared to be a Mexican chef. Multiculturalism is a good thing, but”
― More Confessions of a Hostie: The Second Sector
― More Confessions of a Hostie: The Second Sector
“As I drive home, I realise that every song on the radio is a love song. I am not in love with Danny, but I am sad because I am not in love with anyone.”
― Confessions of a Hostie: True Stories of an International Flight Attendant
― Confessions of a Hostie: True Stories of an International Flight Attendant












