Natalie Danford’s Followers (1)

Natalie Danford

Website

https://www.nataliedanford.com/

Twitter

NatalieDanford

Genre

Fiction, Cookbooks

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Natalie Danford graduated from Yale University and received her MFA in fiction from New York University. Her articles and reviews have appeared in People, Health, Pages, Paste, Eating Well, Salon, The Chicago Sun-Times, The Los Angeles Times, and many other publications. She was series co-editor for Best New American Voices, an annual anthology published by Harvest/Harcourt that showcased emerging writers of fiction. She is an accomplished translator of Italian.

She lives in New York City.

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Natalie Danford’s books

Average rating: 3.58 · 1,229 ratings · 209 reviews · 36 distinct works • Similar authors

	The Wright Brothers by David McCullough, Natalie Danford, Alberto Borgo 4.18 avg rating — 99,685 ratings — published 2015 — 58 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inheritance 3.44 avg rating — 447 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best New American Voices 2008: An Acclaimed Short Story Anthology Discovering Tomorrow's Literary Talent by Richard Bausch (Goodreads Author) (Editor), John Kulka (Series Editor), Natalie Danford (Series Editor) 3.52 avg rating — 123 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village by Tom Birchard, Natalie Danford 4.28 avg rating — 76 ratings — published 2009 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hills of Chianti: The Story of a Tuscan Winemaking Family, in Seven Bottles by Piero Antinori, Natalie Danford (Translation) 3.37 avg rating — 95 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	America: An Amazing Place (Sassi Travel, 1) 3.46 avg rating — 13 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Idiot's Guide To Cooking Pasta liked it 3.00 avg rating — 3 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What Do I Read Next? 2009, Volume 2 by Natalie Danford, Dana Ferguson (Editor), Don D'Ammassa (Goodreads Author) 0.00 avg rating — 0 ratings — published 2009	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Eataly: A Guide to Buying, Cooking and Eating Italian Food. Special Edition with 10 New Italian Holiday Recipes by Natalie Danford, Francesca Sapienza (Photographer) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My First Animals 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Natalie Danford’s Followers (1)

Natalie Danford

Combine EditionsNatalie Danford’s books

Combine Editions
Natalie Danford’s books