Aditya Bal

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Aditya Bal


Website

Genre
Cookbooks


Aditya Bal grew up in a family which ran a hotel in idyllic Kashmir, watching his maternal grandmother rustle up delicious meals and bake most passionately. After an extremely successful modeling career spanning 8 years and a short stint in Bollywood, Aditya decided to head
to Goa to pursue what he did best: cooking. A chance meeting with NDTV Good Times gave his culinary skills a new direction and today he is one of the most celebrated anchor-chefs on Chakh Le India, the most popular food show on the channel. Aditya’s wanderlust for local and most celebrated cuisines from across India took him to the bustling towns
of Punjab, the cultural hub of Bengal, Goa–his most favourite food destination and several others. The result was Amritsari Pane ...more

Combine Editions

Average rating: 3.22 · 18 ratings · 4 reviews · 2 distinct works
The Chakh Le India: Cookbook
3.22 avg rating — 18 ratings — published 2012 — 3 editions
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Sweets For Diwali: Extracte...
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