Ivan Day

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Ivan Day

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Ivan Day’s books

Average rating: 3.0 · 1 rating · 0 reviews · 6 distinct works

	Over a Red-Hot Stove: Essays in Early Cooking Technology (Leeds Symposium on Food History 'Food and Society' Series) liked it 3.00 avg rating — 1 rating — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cheese and Cheesemaking in Britain 0.00 avg rating — 0 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pleasures of the Table: Ritual and Display in the European Dining Room, 1600-1900 by Ivan Day, Peter Blackwood Brown 0.00 avg rating — 0 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Over a Red-Hot Stove: Essays in Early Cooking Technology 0.00 avg rating — 0 ratings — published 2009 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Over a Red Hot Stove: Essays in early cooking technology (Leeds Symposium on Food History 'Food and Society' Series) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Just A Girl Who Loves Lobsters: 6x9" Lined Notebook, Paperback, Diary And Journal Book For Women And Girls - A Cute And Funny Gift For Any Lobster Lover, Friends Or Family 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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