Peter Rainsford
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The Restaurant Start-Up Guide
by
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published
2000
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3 editions
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Restaurant Planning Guide
by
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published
1996
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2 editions
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The Restaurant Start-Up Guide
by
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published
1998
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The Restaurant Planning Guide: Starting and Managing a Successful Restaurant
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published
1993
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The Restaurant Start-Up Guide: A 12-Month Plan for Successfully Starting a Restaurant
by |
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