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Vivien Lloyd

Goodreads Author

Born

in The United Kingdom

January 16

Website

http://www.vivienlloydpreserves.com

Twitter

VivienLloyd

Genre

Cookbooks

Member Since

March 2013

URL

https://www.goodreads.com/vivienlloyd

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Vivien Lloyd has 25 years’ experience of making, judging and demonstrating preserves. She tests all her recipes in her beautiful Somerset kitchen, using locally-sourced produce, often from her own orchard. She is passionate about her craft and is a keen advocate of traditional preserve making. Over the years, she has won many competitions for preserves at both local and national levels. In 2008 she won “Best of the Best” at the World’s Original Marmalade Festival and in 2012 Vivien won Fortnum and Mason’s Chutney Challenge.

For those who prefer to see at firsthand how to make high quality preserves, Vivien presents a number of seasonal workshops at her home in Somerset, at cookery schools and at food events in the UK.

31 posts
Vivien Lloyd's Blog

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More than 450,000 Americans suffered from the disease with thousands being paralyzed, between 1937 and 1997. Thousands of people across the United States continue to combat the physical and mental effects the disease. Support of those affected by polio, donations of crutches and walkers were accepted on site at the walk and will be donated [...]

The post Toms Discount, Toms Shoes Outlet High Qualit

Combine Editions
Vivien Lloyd’s books

Average rating: 4.58 · 12 ratings · 1 review · 8 distinct works

	First Preserves: Marmalades, Jams, Chutneys really liked it 4.00 avg rating — 3 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	First Preserves: Marmalades it was amazing 5.00 avg rating — 2 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	First Preserves: Jams it was amazing 5.00 avg rating — 2 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	First Preserves: Chutneys it was amazing 5.00 avg rating — 2 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jam: Make & Bake really liked it 4.00 avg rating — 2 ratings — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fruit Curds: Make and Bake it was amazing 5.00 avg rating — 1 rating — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Marmalade Make & Bake 0.00 avg rating — 0 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Introducing Sheffield tokens 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars