Julia Turshen

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Julia Turshen


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Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR.

Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.
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Average rating: 3.94 · 11,011 ratings · 1,120 reviews · 26 distinct worksSimilar authors
Simply Julia: 110 Easy Reci...

3.74 avg rating — 1,511 ratings — published 2021 — 3 editions
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Small Victories: Recipes, A...

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4.18 avg rating — 1,153 ratings — published 2016 — 2 editions
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Now & Again: Go-To Recipes,...

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3.92 avg rating — 459 ratings — published 2018 — 3 editions
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What Goes with What: 100 Re...

4.20 avg rating — 332 ratings — published 2024 — 2 editions
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Feed the Resistance: Recipe...

3.86 avg rating — 319 ratings2 editions
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Intermittent Fasting 16: 8 ...

3.20 avg rating — 5 ratings2 editions
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Almonds

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Party Salads Cookbook: 70 R...

0.00 avg rating — 0 ratings2 editions
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Low Carb for Beginners

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The TaoTronics Air Fryer Co...

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Related News

Chef, writer, and cookbook author Samin Nosrat's first book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking not only...
62 likes · 9 comments
Quotes by Julia Turshen  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Activism is acting on your values—practical activism means being smart about it.”
Julia Turshen, Feed the Resistance: Recipes + Ideas for Getting Involved

“The world will seldom change until we change, and we cannot change ourselves if we’re unwilling to be deeply uncomfortable, do the emotional work necessary, and deny ourselves false empathy. If we are to do this difficult work, why not over delicious food and heartening drink?”
Julia Turshen, Feed the Resistance: Recipes + Ideas for Getting Involved

“On top of those challenges, the food industry has long been male dominated, with as much as 75 percent of business ownership in the hands of men, and and an average of 73 cents for a woman’s wages to a man’s dollar across roles. Similarly, the food industry has exploited immigrant labour and that of communities of color, for nearly as long as it has been around, building business models that depend o n the whims of customers (tipping) to meet living wages for front-of-the-house employees and advocating against an increased minimum wage that could change the economic landscape for the back of the house. Wealth and capital still continue to define the ways in which entrepreneurs bring there products to market, a realtty that has particularly grave implications for black and immigrant communities who might aspire to business ownership in a market absent of investment.”
Julia Turshen, Feed the Resistance: Recipes + Ideas for Getting Involved

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