David T. Harvey

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David T. Harvey

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David T. Harvey’s books

Average rating: 4.19 · 47 ratings · 4 reviews · 4 distinct works • Similar authors

	Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes by John Kinsella, David T. Harvey 4.09 avg rating — 32 ratings — published 1996 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Student Solutions Manual to accompany Modern Analytical Chemistry 4.25 avg rating — 8 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Quando pecadores dizem "sim" by David T. Harvey, Renata do Espírito Santo (Editor), Ana Paula Eusébio Pereira (Translator) 4.57 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	By David T Harvey - Modern Analytical Chemistry (1999-10-29) [Hardcover] 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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