Adam D. Shprintzen

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Adam D. Shprintzen

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Born
in Yonkers, The United States
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Member Since
September 2011


Adam D. Shprintzen received his PhD in History with distinction from Loyola University Chicago in May 2011, where his studies focused on nineteenth century America. Adam's first book, entitled The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921 will be published by the University of North Carolina Press in October 2013. Currently, Adam currently serves as Digital and Archival Historian (see, Digital Encyclopedia of George Washington) at Mount Vernon, where he manages digital history projects as well as the institution's archival holdings.

Adam received his BA (with honors) from Manhattanville College in 1999, his MA in History at Hunter College, CUNY in 2005, and his PhD from Loyola University Chicago in 2011. Adam has
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The Vegetarian Crusade in the Journal of American History

Thrilled to see another positive review of The Vegetarian Crusade, this time in the Journal of American History . The review calls the book "lively," and "offers fascinating details. . . ." Happy to see the book receive its first review in an academic journal, hopefully more to come.
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Published on October 04, 2014 19:45
Average rating: 3.69 · 39 ratings · 7 reviews · 2 distinct worksSimilar authors
The Vegetarian Crusade: The...

3.71 avg rating — 35 ratings — published 2013 — 9 editions
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The Routledge History of Am...

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3.50 avg rating — 4 ratings — published 2016 — 6 editions
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71488 Food Studies: the scholarship of what and how we eat — 114 members — last activity Sep 12, 2014 05:27AM
Searching for scholarship on food and literature, it might seem that few texts exist and many related discussions are issue driven rather than discurs ...more
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