Lisa Barrangou

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Lisa Barrangou holds a B.S. in Nutrition, Food and Agriculture from Cornell University, and an M.S. and Ph.D. in Food Science from North Carolina State University. Lisa is an experienced mother, food professional, food enthusiast, and advocate for healthy living. She previously created The Green Baby Chef™, a homemade baby food company offering personal chef services for infants, as well as private cooking instruction and baby food making workshops.

As a former corporate food scientist who worked for three different Fortune 500 food companies, she knows first hand what processed food truly is. When she had her first child, she knew that homemade baby food, made from whole, real foods, with no additives or fillers, would be her baby's primary
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Tattle Magazine: The Parenting Mag, With Swag

RealSmart Baby Food is excited to be a contributor for the new parenting magazine, Tattle! Tattle is a fabulous blend of parenting tips and featured baby products, as well lifestyle, beauty, fitness, and decor tips, along with details of famous celebs and their parenting adventures. Tattle’s October issue is on news stands nationwide, and available at Barnes & Noble stores. The October issue featu

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Published on September 24, 2013 08:02
Average rating: 4.33 · 126 ratings · 34 reviews · 3 distinct worksSimilar authors
The Amazing Make-Ahead Baby...

4.31 avg rating — 99 ratings — published 2015 — 4 editions
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RealSmart Baby Food: How to...

4.41 avg rating — 27 ratings — published 2013 — 4 editions
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By Lisa Barrangou - The Ama...

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Cooked: A Natural...
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by Michael Pollan (Goodreads Author)
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