Maryellen Burns
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“In 1951, Aerojet provided an employee cafeteria that featured roast prime rib of beef (seventy-five cents) on Thursdays, New York steaks (eighty-five cents) on Wednesdays and lobster (seventy-five cents) on Friday.”
― Lost Restaurants of Sacramento & Their Recipes
― Lost Restaurants of Sacramento & Their Recipes
“Just before we went to press, the Market Club closed permanently due to a family illness. Our favorite restaurant, it will be sorely missed.”
― Lost Restaurants of Sacramento & Their Recipes
― Lost Restaurants of Sacramento & Their Recipes
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