Julie Lin

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Julie Lin

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Julie Lin’s books

Average rating: 3.71 · 7 ratings · 2 reviews · 6 distinct works

	Sama Sama: Comfort Food from My Mixed Malaysian Kitchen by Julie Lin, Liz Seabrook (photographer), Lola Hoad (illustrator) 3.40 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sama Sama: Comfort food from my Malaysian-Scottish kitchen 4.50 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The AI Diet: How Technology Is Changing What We Eat 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sama Sama, The Slim 800 Hot Air Fryer Simply Quick & Fast Food & The Complete Healthy Air Fryer Cookbook 3 Books Collection Set by Julie Lin, CookNation, Anna Helm Baxter & Sara Quessenberry Kate Merker 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Core Concepts in Parenchymal Kidney Disease by Fernando C. Fervenza (Editor), Julie Lin (Editor), Sanjeev Sethi (Editor) 0.00 avg rating — 0 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Core Concepts in Parenchymal Kidney Disease by Fernando C Fervenza (editor), Julie Lin (Editor), Sanjeev Sethi (Editor) 0.00 avg rating — 0 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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