Alexandra Beck

1. Buy untreated oranges or lemons, rinse and dry them.

2. Use a zester, a peeler or a small paring knife to trim away just the yellow zest, leaving the white pith on the fruit.

3. Lay the strips on a plate and let them dry at room temperature for 3-4 days, until they have shriveled.

4. Store the dried peel in a dark place, in a jar.

Use it in your tea, morning cereal and bakes.

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