Claudia Lucero

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Claudia Lucero


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When I set out to try my hand at cheesemaking, I was surprised at how difficult it was to find supplies in our DIY-friendly town of Portland, OR. I was also perplexed by the complexity of most recipes. After all, cheesemaking has been going on for thousands of years. Should it really be this complicated to try it in a modern kitchen?

As it turns out, making fresh cheese is a simple skill that has become lost in the past few decades of quantity over quality.

We strive to teach beginners to make great cheese easily with our kits and classes as well as books. The books are great because include lots of gorgeous and helpful photos, simplified recipes and tons of fun extras. Whether you eat dairy or not, you can make life delicious with our books
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Average rating: 4.3 · 361 ratings · 96 reviews · 5 distinct worksSimilar authors
One-Hour Cheese: Ricotta, M...

4.29 avg rating — 220 ratings — published 2014 — 6 editions
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One-Hour Dairy-Free Cheese:...

4.40 avg rating — 67 ratings3 editions
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Instant Pot Cheese: Discove...

4.29 avg rating — 56 ratings2 editions
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Cooking with Whey: A Cheese...

4.11 avg rating — 18 ratings3 editions
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Käse selbermachen in nur 1 ...

0.00 avg rating — 0 ratings
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