Yasmin Newman

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Yasmin Newman


Born
Australia

Yasmin Newmanis a food and travel writer, photographer and presenter, as well as the author of two critically acclaimed cookbooks. In The Desserts of New York (And How to Eat Them All), she packs up her family for a food lover’s adventure in one of the world’s most iconic cities. In 7000 Islands, she shares all the personal memories, cultural insights and beloved recipes that have made the book a global favourite. Born to a Filipino mother and Australian father, Yasmin lives with her young family on the Central Coast, just north of Sydney, and travels regularly to the Philippines.

Average rating: 4.17 · 124 ratings · 23 reviews · 10 distinct worksSimilar authors
7000 Islands: A Food Portra...

4.38 avg rating — 56 ratings — published 2014 — 2 editions
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Under Coconut Skies: Feasts...

4.30 avg rating — 27 ratings — published 2021
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EAT NYC: The Iconic Recipes...

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The Desserts of New York:

3.60 avg rating — 20 ratings
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Eat NYC

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really liked it 4.00 avg rating — 1 rating — published 2024
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Things We See: A Handwritin...

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Black Girl Magic Journal: W...

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New York Desserts: Die süße...

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Eat NYC: The Iconic Recipes...

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Nueva York. Las recetas icó...

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Topics Mentioning This Author

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Aussie Readers: Food and Lifestyle - Check out the best Aussie cookbooks! 29 120 Mar 16, 2019 06:25PM  


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