Michael White

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Michael White


Born
The United States
Genre
Cookbooks


Librarian Note: There is more than one author by this name in the Goodreads database.

Michael White, a Wisconsin native, began his award-winning culinary career at Chicago’s renowned Spiaggia and Ristorante San Domenico in Imola, Italy. After eight years in Italy he moved to New York City and partnered with Ahmass Fakahany to form the Altamarea Group, which currently owns seven restaurants, including Marea in New York City (which holds two Michelin stars and won the 2009 James Beard Award for Best New Restaurant and membership in Relais & Chateaux) and Al Molo in Hong Kong. Additional locations include the Michelin one-starred Ai Fiori, Osteria Morini in SoHo and Washington, D.C., Due Mari and Osteria Morini in New Jersey, and Nicoletta Pizz ...more

Combine Editions

Average rating: 4.01 · 89 ratings · 5 reviews · 3 distinct works
Classico e Moderno: Essenti...
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4.01 avg rating — 81 ratings — published 2013 — 3 editions
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Fiamma: The Essence of Cont...
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3.86 avg rating — 7 ratings — published 2006 — 4 editions
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Cocina Italiana / Italian C...
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it was amazing 5.00 avg rating — 1 rating — 2 editions
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