Allison Kave

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Allison Kave

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February 2014

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Allison Kave is the co-owner of Butter & Scotch, Brooklyn's only bar & bakery. She has taught pie making at the French Culinary Institute and the James Beard Foundation, and her pies have been featured in Food & Wine, Saveur, the New York Times magazine, and many other publications.

Learn more at www.butterandscotch.com.
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Average rating: 4.02 · 344 ratings · 48 reviews · 2 distinct worksSimilar authors
First Prize Pies: Shoo-Fly,...

4.05 avg rating — 306 ratings — published 2014 — 7 editions
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Butter & Scotch: Recipes fr...

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3.76 avg rating — 38 ratings — published 2016 — 2 editions
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