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Shelley Boris’s books

Average rating: 3.9 · 10 ratings · 1 review · 3 distinct works

	Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen 3.90 avg rating — 10 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Book 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The International Mail-Order Gourmet: A Sourcebook of Select Delicacies from Around the World : Where to Find Them and How to Use Them by Jamie Harrison (Goodreads Author), Shelley Boris 0.00 avg rating — 0 ratings — published 1987	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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