Ginette Mathiot’s Followers (2)

Ginette Mathiot

Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish. ...more

Combine Editions
Ginette Mathiot’s books

Average rating: 4.13 · 499 ratings · 39 reviews · 40 distinct works • Similar authors

	I Know How to Cook 4.09 avg rating — 350 ratings — published 2002 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of French Baking by Ginette Mathiot, First Edition Translations (Translator), Clotilde Dusoulier (Editor) 4.12 avg rating — 109 ratings — published 2003 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Preserving: Conserving, Salting, Smoking, Pickling by Ginette Mathiot, Clotilde Dusoulier (Editor) 4.04 avg rating — 28 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	France: The Cookbook by Ginette Mathiot, Clotilde Dusoulier (Editor) 4.25 avg rating — 16 ratings — published 1978 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classic French Recipes by Ginette Mathiot, Keda Black (Introduction), David Lebovitz (Goodreads Author) (Contributor) 4.27 avg rating — 11 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La Cuisine Pour Tous 4.20 avg rating — 10 ratings — published 1994 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	À table avec Édouard de Pomiane it was amazing 5.00 avg rating — 3 ratings — published 1975	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Je sais faire les conserves: Plus de 600 recettes de conserves, de plats cuisinés, de charcuterie it was amazing 5.00 avg rating — 1 rating — published 2003 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	JE SAIS CUISINER (Ed.2019) it was amazing 5.00 avg rating — 1 rating — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Je sais faire la patisserie really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars