Victor Ceserani
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Practical Cookery
by
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published
1963
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18 editions
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Advanced Practical Cookery: A Textbook for Education & Industry
by
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published
1997
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6 editions
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Practical Cookery
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Advanced Practical Cookery
by |
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Kitchen and Larderwork (NVQ/SVQ Workbook)
by
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published
1996
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Cookery: An Introduction
by |
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Patisserie and Confectionery (NVQ/SVQ Workbook)
by
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published
1996
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Questions and Answers for Practical Cookery
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published
1996
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3 editions
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Questions on Practical Cookery: To Accompany "Practical Cookery, Sixth Edition"
by
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published
1976
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3 editions
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Food Preparation and Cooking with Food Service (NVQ/SVQ Workbook)
by |
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