Stephanie Burt Williams

Breakfast for Dinner. Where was your mind?

But really, it is kind of a "big deal." See, last week I received my bacon in the mail. That's right. My bacon, the one I created in a Bacon Making Class in December. Well, it spent its time in the smoker, and now, it is spending time on my dinner table.

I will say (humbly of course) that it seems I am a natural bacon-making goddess. My bacon, cured with cu Read more of this blog post »