Marie-Antoine Carême’s Followers (4)

Marie-Antoine Carême

Born

in Paris, France

June 08, 1784

Died

January 12, 1833

Genre

Cookbooks

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Marie-Antoine (or Antonin) Carême was one of the first celebrity chefs, "le roi des chefs et le chef des rois" (the king of chefs and the chef of kings). He is known for developing influential styles of cookery and pastry making. He considered cooking to be a branch of architecture. ...more

Combine Editions
Marie-Antoine Carême’s books

Average rating: 4.06 · 18 ratings · 0 reviews · 34 distinct works

	Le pâtissier pittoresque really liked it 4.00 avg rating — 5 ratings — published 1815 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique, Tome 1 really liked it 4.00 avg rating — 4 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mother Raspberry 4.33 avg rating — 3 ratings — published 1969 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'art de la cuisine française au XVIIe siècle 4.33 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Royal Parisian Pastrycook and Confectioner from the Original of M. A. Carême really liked it 4.00 avg rating — 2 ratings — published 1815 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'art de la cuisine Française au dix-neuvième siècle: Tome 2 really liked it 4.00 avg rating — 1 rating — published 2004 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'art de la cuisine Française au dix-neuvième siècle, Tome 3 really liked it 4.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'art de la cuisine française aux XIX-e siècle, Tome IV 0.00 avg rating — 0 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	El gran arte de los fondos, caldos, adobos y potajes 0.00 avg rating — 0 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Pâtissier Royal Parisien by Marie-Antoine Carême, Adrien L. Beaulieu (introduction) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Marie-Antoine Carême…

Quotes by Marie-Antoine Carême (?)

“The Fine Arts are five in number: Painting, Music, Poetry, Sculpture, and Architecture--whereof the principle branch is Confectionery.”
― Antonin Carême

tags: art, cookery, food

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