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Christopher Shockey
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Christopher Shockey’s books
Christopher Shockey
Average rating:
4.35
·
1,787
ratings ·
267
reviews ·
4 distinct works
•
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by
Kirsten K. Shockey
(Goodreads Author)
,
Christopher Shockey
4.34 avg rating — 1,327 ratings
— published 2014 —
11 editions
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
by
Kirsten K. Shockey
(Goodreads Author)
,
Christopher Shockey
,
Darra Goldstein
(Foreword)
4.38 avg rating — 287 ratings
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4 editions
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
by
Kirsten K. Shockey
(Goodreads Author)
,
Christopher Shockey
4.39 avg rating — 106 ratings
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4 editions
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau
by
Christopher Shockey
,
Kirsten K. Shockey
(Goodreads Author)
4.34 avg rating — 70 ratings
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4 editions
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