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Collier Lumpkin

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Collier Lumpkin

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Born
Rochester, MN, The United States
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Member Since
February 2008

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Collier Lumpkin grew up on "Saved by The Bell", Captain Crunch, and slap bracelets. Her taste now is only slightly more refined. Having just returned from culinary school in northern Italy, she still finds herself craving pumpkin ravioli. She currently resides in New York City, though, where she instead overdoses on cheap sushi and pork dumplings. This is her first novel. ...more

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Average rating: 3.78 · 18 ratings · 4 reviews · 1 distinct work
Love, to Taste

3.78 avg rating — 18 ratings — published 2013
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The Dolce Vita Di...
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Best Food Writing...
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Every Day in Tusc...
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Quotes by Collier Lumpkin  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“You love him because this is what you do. Over and over again. You knit yourself right up into these men's lives, these men who will never ever be able to love you back, and then you wonder like a crazy person why you aren't the chosen one at the end. You have to stop doing this...”
Collier Lumpkin, Love, to Taste

“Sometimes people leave us because staying becomes an impossibility. Because the world just gets too small. Or, sometimes, because there is just one boat, and too many hands. ...Because maybe, life can be a bit bigger than it exists today. And because, somewhere else, there may be another boat.”
Collier Lumpkin, Love, to Taste

“Sometimes people leave us because staying becomes an impossibility. Because the world just gets too small. Or, sometimes, because there is just one boat, and too many hands. ...Because maybe, life can be a bit bigger than it exists today. And because, somewhere else, there may be another boat.”
Collier Lumpkin, Love, to Taste

“You love him because this is what you do. Over and over again. You knit yourself right up into these men's lives, these men who will never ever be able to love you back, and then you wonder like a crazy person why you aren't the chosen one at the end. You have to stop doing this...”
Collier Lumpkin, Love, to Taste

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