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Al   Brown

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Al Brown


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Al Brown gained a Culinary Arts Degree at the United States' New England Culinary Institute, and then cooked in restaurants in North America and New Zealand. He has hosted master classes at Melbourne Food and Wine, at Savour and at Ruth Pretty's Springfield Cooking School. Since 2003 he has been a culinary ambassador for New Zealand Trade and Enterprise. In 2012 Al was made a Member of the New Zealand Order of Merit for his services as a chef.
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Average rating: 4.15 · 60 ratings · 9 reviews · 9 distinct worksSimilar authors
Eat Up New Zealand: Recipes...

4.61 avg rating — 18 ratings3 editions
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Go Fish

4.21 avg rating — 14 ratings — published 2009 — 2 editions
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Depot: The Biography of a R...

3.56 avg rating — 9 ratings — published 2014
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Stoked

3.63 avg rating — 8 ratings — published 2011
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Eat Up New Zealand: The Bac...

4.20 avg rating — 5 ratings — published 2017 — 3 editions
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Get Fresh

really liked it 4.00 avg rating — 2 ratings — published 2012
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Hunger For The Wild

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really liked it 4.00 avg rating — 2 ratings — published 2007 — 2 editions
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Hooked: Learning to Fish

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it was amazing 5.00 avg rating — 1 rating
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Coasters with Al Brown

really liked it 4.00 avg rating — 1 rating
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“Bach food is all about that...it is not complicated, it doesn't require a trip to a speciality store or taking out a second mortgage to purchase a bloody sous vide machine, etc.”
Al Brown, Eat Up New Zealand: The Bach Edition Recipes and Stories



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