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Ted R. Lingle
Average rating:
4.54
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54
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3
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9 distinct works
The Coffee Brewing Handbook: A Systematic Guide to Coffee Preparation
4.55 avg rating — 22 ratings
— published 1996
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The Coffee Cupper's Handbook: A Systematic Guide to the Sensory Evaluation of Coffee's Flavor
4.53 avg rating — 19 ratings
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The Basics of Cupping Coffee
4.50 avg rating — 6 ratings
— published 1993
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The Water Quality Handbook
by
David Beeman
,
Paul Songer
,
Ted R. Lingle
4.40 avg rating — 5 ratings
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The Basics of Brewing Coffee
it was amazing
5.00 avg rating — 2 ratings
— published 1996
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Specialty coffee differentiation
by
Ted R. Lingle
,
Yang Kyung Wook
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The Coffee Cupper's Handbook: A Systematic Guide to the Sensory Evaluation of Coffee's Flavor
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State of the specialty coffee industry: with such a rich and prolific history, the coffee industry has certainly seen its fair share of ebbs and ... An article from: Tea & Coffee Trade Journal
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Jointly crafting solutions.: An article from: Tea & Coffee Trade Journal
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