Kenneth F. Kiple’s Followers (6)

Kenneth F. Kiple

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Kenneth F. Kiple’s books

Average rating: 3.83 · 262 ratings · 33 reviews · 13 distinct works • Similar authors

	A Movable Feast: Ten Millennia of Food Globalization 3.45 avg rating — 116 ratings — published 2007 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cambridge World History of Food 2 Part Boxed Set by Kenneth F. Kiple (Editor), Kriemhild Coneè Ornelas (Editor) 4.37 avg rating — 62 ratings — published 2000 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Plague, Pox and Pestilence 3.95 avg rating — 57 ratings — published 1997 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cambridge World History of Human Disease really liked it 4.00 avg rating — 11 ratings — published 1993 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cambridge Historical Dictionary of Disease it was amazing 5.00 avg rating — 4 ratings — published 2003 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cambridge World History of Food, Volume 1 by Kenneth F. Kiple (Editor), Kriemhild Coneè Ornelas (Editor) 4.75 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Caribbean Slave: A Biological History 3.20 avg rating — 5 ratings — published 1984 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cambridge World History of Food, Volume 2 by Kenneth F. Kiple (Editor), Kriemhild Coneè Ornelas (Editor) it was amazing 5.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Blacks in Colonial Cuba, 1774-1899 really liked it 4.00 avg rating — 2 ratings — published 1976	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The African Exchange: Toward a Biological History of Black People 2.50 avg rating — 2 ratings — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Kenneth F. Kiple…

Series by Kenneth F. Kiple

The Cambridge World History of Food (3 books)
by

Kenneth F. Kiple (Editor),

Kriemhild Coneè Ornelas (Editor)

4.41 avg rating — 68 ratings

Quotes by Kenneth F. Kiple (?)

“The current fast food fuss obscures the reality that such foods are ancient. Fried kibbeh, sausages, olives, nuts, small pizzas, and flat breads have been sold on the streets of Middle Eastern and North African cities for a cycle of centuries; Marco Polo reported barbequed meats, deep-fried delicacies, and even roast lamb for sale in Chinese markets.”
― Kenneth F. Kiple, A Movable Feast: Ten Millennia of Food Globalization

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Kenneth F. Kiple’s Followers (6)

Kenneth F. Kiple

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Kenneth F. Kiple’s books