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Michael Solomonov

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Cookbooks

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MICHAEL SOLOMONOV is the multiple James Beard Foundation Award winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater, and co-author of four cookbooks: the James Beard Award winning Zahav, Federal Donuts, Israeli Soul, and the forthcoming Zahav at Home. He and business partner Steven Cook are the co-owners of the nationally beloved, trailblazing Philadelphia hospitality group, CookNSolo, responsible for hit restaurants celebrating the vibrant cuisine of Israeli: Dizengoff, Federal Donuts, Goldie, K’Far Café, Laser Wolf, Lilah, and Zahav.

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Michael Solomonov’s books

Average rating: 4.38 · 2,139 ratings · 212 reviews · 7 distinct works • Similar authors

	Zahav: A World of Israeli Cooking by Michael Solomonov, Steven Cook 4.45 avg rating — 1,233 ratings — published 2015 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena Sussman, Michael Solomonov (Foreword) 4.39 avg rating — 549 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Israeli Soul: Easy, Essential, Delicious by Michael Solomonov, Steven Cook 4.42 avg rating — 363 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Zahav Home: Cooking for Friends & Family by Michael Solomonov, Steven Cook 3.90 avg rating — 78 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal by Zitelman, Andrew Schloss, Jillian Guyette (Photographs) 3.93 avg rating — 55 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Federal Donuts: The (Partially) True Spectacular Story – The James Beard Award-Winning Cookbook with Foolproof Middle Eastern Recipes by Michael Solomonov, Steven Cook, Tom Henneman 3.80 avg rating — 55 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Blending by Lior Lev Sercarz (2012-08-01) by Lior Lev Sercarz, Jaime Gottlieb, Thomas Schauer (Photographer) 3.85 avg rating — 20 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Michael Solomonov (?)

“There’s almost no problem that doesn’t feel insignificant or more manageable after slurping down a bowl of steaming, crystal-clear broth.”
― Michael Solomonov, Zahav: A World of Israeli Cooking

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