M. Anandha Rao

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M. Anandha Rao

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M. Anandha Rao’s books

Average rating: 4.33 · 3 ratings · 0 reviews · 6 distinct works

	Engineering Properties of Foods by M. Anandha Rao (Editor), Syed S.H. Rizvi, Ashim K. Datta really liked it 4.00 avg rating — 2 ratings — published 2004 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rheology of Fluid and Semisolid Foods: Principles and Applications: Second Edition (Food Engineering Series) it was amazing 5.00 avg rating — 1 rating — published 1999 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Phase/State Transitions in Foods (IFT Basic Symposium Series) by M. Anandha Rao, Richard W. Hartel 0.00 avg rating — 0 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Engineering Properties of Food, Second Edition (Food Science and Technology) 0.00 avg rating — 0 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series) 0.00 avg rating — 0 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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