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Eric Birlouez

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Eric Birlouez


Born
France

Ingénieur agronome et sociologue, Eric Birlouez enseigne l'histoire de l'alimentation et la sociologie des comportements alimentaires au sein d'écoles d'ingénieurs et d'universités. Il est l'auteur d'ouvrages et d'articles sur l'alimentation et les aliments, dont il explore les dimensions historiques, culturelles, sociales et symboliques. Aux Editions Ouest-France, il a publié A la table des seigneurs, des moines et des paysans du Moyen Age, et Festins princiers et repas paysans à la Renaissance. ...more

Average rating: 4.0 · 25 ratings · 1 review · 28 distinct works
A LA TABLE DES SEIGNEURS, D...

4.25 avg rating — 4 ratings
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Histoire des poisons, empoi...

really liked it 4.00 avg rating — 3 ratings
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A la table des grands perso...

4.50 avg rating — 2 ratings — published 2012
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Que mangeaient nos ancêtres ?

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Festins princiers et repas ...

it was amazing 5.00 avg rating — 1 rating
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Petite et grande histoire d...

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Histoire de l'alimentation ...

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Petites histoires et grande...

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Histoire de la cuisine et d...

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À la table des seigneurs, d...

really liked it 4.00 avg rating — 1 rating3 editions
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