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James Jenks

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James Jenks

Combine Editions
James Jenks’s books

Average rating: 5.0 · 1 rating · 0 reviews · 8 distinct works

	The Hiring, Firing (And Everything in Between Personnel Forms Book) it was amazing 5.00 avg rating — 1 rating — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Personnel ReadyWorks. 160 Essential Personnel Forms ready to Customize for any business with IBM disc. 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Cook: Teaching the art of Cookery in all its Branches: and to Spread a Table, in a Useful, Substantial and Splendid Manner, Containing ... an Appendix Teaching the art of Making Wine 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Cook: Teaching the art of Cookery in all its Branches; ... Containing the Greatest Variety of Approved Receipts ... With an Appendix Teaching the art of Making Wine, ... By James Jenks, 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The complete cook : teaching the art of cookery in all its branches and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year : with practical ins [Leather Bound] 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Personnel ReadyWorks with Macintosh Disk 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Cook 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Cook : Teaching the Art of Cookery in All Its Branches and to Spread a Table, in a Useful, Substantial and Splendid Manner, at All Seasons in the Year : with 1768 [Leather Bound] 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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