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Lydia Reed
Average rating:
4.3
·
37
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20
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8 distinct works
Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes
4.33 avg rating — 18 ratings
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Dehydrating Food: The Beginner's Guide to Dehydrating Vegetables, Fruits, Meat, and Other Foods at Home with Easy Recipes
4.60 avg rating — 10 ratings
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The Complete Collection to Preserving Food: This Book Includes: Dehydrating, Canning and Preserving Food for Beginners. 101 Easy Recipes to Safely Preserve Vegetables, Fruits, Meat and Herbs at Home
3.89 avg rating — 9 ratings
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Apple Cider Vinegar Benefits
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— published 2013
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Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes
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Einmachen und Konservieren für Anfänger: Die vollständige Anleitung zur Verwendung von Wasserbad und Druckdosen und zur Konservierung von Lebensmitteln zu Hause mit einfachen Rezepten
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ABC Coloring Book
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