Peter A. Williams

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Peter A. Williams

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Peter A. Williams’s books

Average rating: 4.5 · 8 ratings · 0 reviews · 29 distinct works

	Renewable Resources for Functional Polymers and Biomaterials: Polysaccharides, Proteins and Polyesters (Polymer Chemistry Series, Volume 1) by Peter A. Williams (Editor), Alaa S. Abd-El Aziz, Stephen Craig it was amazing 5.00 avg rating — 1 rating — published 2011 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gums and Stabilisers for the Food Industry 9 by Peter A. Williams, Glyn O. Phillips 0.00 avg rating — 0 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Oxide Zone Geochemistry (Ellis Horwood Series in Organic Chemistry) 0.00 avg rating — 0 ratings — published 1990	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gums and Stabilisers for the Food Industry 10 by Peter A. Williams, Glyn O. Phillips 0.00 avg rating — 0 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Industrial Water Soluble Polymers 0.00 avg rating — 0 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Recent Developments in Ion Exchange: 2 by Peter A. Williams (Editor), M.J. Hudson (Editor) 0.00 avg rating — 0 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Recent Developments in Ion Exchange by Peter A. Williams (Editor), M.J. Hudson (Editor) 0.00 avg rating — 0 ratings — published 1987 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gums and Stabilisers for the Food Industry 16 by Peter A. Williams (Editor), Glyn O. Phillips (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions (Special Publications, Volume 353) by Peter A. Williams (Editor), Glyn Phillips (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Journal of Coordination Chemistry Volume 6, Number 1 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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