Jessica Battilana

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Jessica Battilana

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October 2017

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Jessica Battilana’s books

Average rating: 3.99 · 361 ratings · 58 reviews · 5 distinct works • Similar authors

	Sausage Making: The Definitive Guide with Recipes by Ryan Farr, Ed Anderson (Photographer), Jessica Battilana (Goodreads Author) (Contributor) 4.20 avg rating — 123 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Repertoire: All the Recipes You Need 3.88 avg rating — 130 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook] by Anya Fernald, Jessica Battilana (Goodreads Author) 3.84 avg rating — 92 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett, Jessica Battilana (Goodreads Author) really liked it 4.00 avg rating — 10 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Corn 4.50 avg rating — 6 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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