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Ramón Suárez
More books by Ramón Suárez…
“Coworking spaces are created for the community and with the community in mind. It is not just a real estate business in which a physical space is rented: the role of the facilitator (or host, concierge, community leader, or any other title you want to use) is to enhance the connections and interactions of the coworkers to bring them value and to actively accelerate serendipity. It is a network, not just a place. It is not enough to put a bunch of people together in a room: you must work hard to create the right interactions that form a sense of community.”
― The Coworking Handbook: The Guide for Owners and Operators: Learn How To Open and Run a Successful Coworking Space
― The Coworking Handbook: The Guide for Owners and Operators: Learn How To Open and Run a Successful Coworking Space
“Forget about collaborative ways of cleaning that count on the coworkers doing part of the job. You will be lucky if they put their dirty dishes in the dishwasher. You still need to educate them and insist so that they develop the right habits: this will make for a better working space and will reduce your workload. Make everyone responsible for their own cups, plates, and wares. Do not let your kitchen (if you have it) turn into a mess. Empty the fridge regularly unless you want to discover new forms of life. Clean, clean, clean. Coworkers are grown ups, most of them will behave. Internet”
― The Coworking Handbook: The Guide for Owners and Operators: Learn How To Open and Run a Successful Coworking Space
― The Coworking Handbook: The Guide for Owners and Operators: Learn How To Open and Run a Successful Coworking Space
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