Leah Brooks

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Leah Brooks

Goodreads Author


Born
in Seattle, WA, The United States
Website

Influences
Julia Child, Alice Waters

Member Since
June 2014

URL


Leah Brooks is the founder of Young Urban Modern Chefs (Y.U.M. Chefs), a San Francisco cooking school for kids. Y.U.M. Chefs holds classes, summer camps, and birthday parties for hundreds of children a year in its kitchen/classroom in the Mission District. Their focus is on changing the way kids see food, making it approachable, healthy, and fun. They also emphasize seasonality, and have a well-used classroom garden to teach growing and harvesting fresh vegetables. They’re also a staple at the Noe Valley Farmers Market, where they do community outreach and hold a monthly class. They are a project of Open Mind, a non-profit dedicated to the development and education of children.

Leah Brooks grew up in the beautiful Pacific Northwest, where sh
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Pho Bo (Vietnamese Beef Noodle Soup)

 



Sometimes good food takes time. This broth is nourishing and flavorful. The difference between this homemade broth and store bought is huge. To me, making a broth is a basic cooking skill everyone should know how to do. In fact, my first hands on class in culinary school was making stock.  It starts with bones and water. I get my beef bones from Baldham Farm, a sustainable farm in Sed

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Published on June 12, 2018 14:47
Average rating: 3.88 · 32 ratings · 6 reviews · 9 distinct works
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it was amazing 5.00 avg rating — 1 rating
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