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Donna  Hay

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Donna Hay


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Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
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Average rating: 4.07 · 5,116 ratings · 285 reviews · 126 distinct worksSimilar authors
Modern Classics (Book 1)

4.06 avg rating — 1,124 ratings — published 2002 — 15 editions
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Off The Shelf: Cooking From...

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4.05 avg rating — 657 ratings — published 2001 — 13 editions
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Fast Fresh Simple

4.19 avg rating — 306 ratings — published 2010 — 7 editions
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Flavors

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3.90 avg rating — 297 ratings5 editions
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Seasons

4.14 avg rating — 272 ratings — published 2009 — 15 editions
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Modern Classics, Book 2: Co...

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4.28 avg rating — 189 ratings — published 2003 — 8 editions
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The Instant Cook

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4.18 avg rating — 188 ratings — published 2004 — 14 editions
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New Food Fast

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3.98 avg rating — 180 ratings — published 1999 — 8 editions
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No Time To Cook

4.25 avg rating — 145 ratings — published 2008 — 10 editions
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Life in Balance: A Fresher ...

3.96 avg rating — 139 ratings9 editions
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More books by Donna Hay…
Modern Classics Modern Classics, Book 2: Co... The New Classics
(3 books)
by
4.13 avg rating — 1,420 ratings

Simple Essentials Salads an... Simple Essentials Beef, Lam... Simple Essentials Fruit Simple Essentials Pasta, Ri... Simple Essentials Chocolate Simple Essentials Chicken
(6 books)
by
4.05 avg rating — 199 ratings

Topics Mentioning This Author

topics posts views last activity  
Pick-a-Shelf: * January - Grass 145 85 Dec 02, 2016 11:17AM  
Goodreads Librari...: Book has incorrect author 2 16 Dec 28, 2018 03:44AM  
WACKY READING CHA...: Strolling through Non-fiction 100 123 Apr 23, 2020 01:49PM  
WACKY READING CHA...: Jody's List 41 57 Apr 30, 2020 02:37AM  


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