Kate Christensen
Goodreads Author
Born
in Berkeley, California, The United States
Website
Genre
Member Since
January 2019
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Welcome Home, Stranger
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published
2023
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9 editions
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The Great Man
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published
2007
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15 editions
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The Last Cruise
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published
2018
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5 editions
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Blue Plate Special: An Autobiography of My Appetites
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published
2013
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8 editions
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The Epicure's Lament
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published
2004
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6 editions
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The Astral
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published
2011
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15 editions
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Trouble
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published
2009
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9 editions
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In the Drink
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published
1999
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11 editions
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Jeremy Thrane
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published
2001
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6 editions
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How to Cook a Moose
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published
2015
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7 editions
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Related News
Her Favorite Books About Losers: This novelist loves antiheroes, listing her top five losers in literature, not including the hapless subject of...
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Kate’s Recent Updates
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Kate Christensen
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Kate Christensen
rated a book it was amazing
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Kate Christensen
rated a book it was amazing
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Kate Christensen
rated a book it was amazing
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Kate Christensen
rated a book it was amazing
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Kate Christensen
rated a book it was amazing
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Kate Christensen
rated a book it was amazing
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“Friendship is a strange animal. It only thrives in voluntary enjoyment of each other's company, in the pleasure of nonobligatory connection. I repeat: You owe me nothing.”
― The Astral
― The Astral
“My sudden, unforeseen capitulation had knocked me backward, and I had nothing to hold on to. My internal weather was eerily calm, as if in a tornado's aftermath, birdsong, sunshine, supersaturated colors, wreckage all around, and myself, dazed and limping.”
― The Astral
― The Astral
“It happened every single day in Brooklyn: awaken to fresh glory, fall asleep to blight and ruin.”
― The Astral
― The Astral
Polls
When it comes to food and spending a pleasant evening at home, you:
Sponsored by: Blue Plate Special: An Autobiography of My Appetites
by Kate Christensen
Sponsored by: Blue Plate Special: An Autobiography of My Appetites
by Kate Christensen
Cozy up with a book & comfort food. Pancakes for dinner, anyone?
Try a delicious new recipe—cooking is the best relaxant.
Watch a show. Takeout is more your thing.
Read a foodie memoir and pair it with a dish from said memoir.





































