Angela Jill Cooley

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Angela Jill Cooley

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Angela Jill Cooley’s books

Average rating: 3.74 · 31 ratings · 4 reviews · 4 distinct works

	The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser., 7) by John T. Edge (Editor), Andrew Warnes (Contributor), Angela Jill Cooley (Contributor) 3.56 avg rating — 27 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South 3.76 avg rating — 25 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Routledge History of American Foodways by Michael D. Wise (Editor), Jennifer Jensen Wallach (Editor), Erica Hannickel (Goodreads Author) (Contributor) 3.50 avg rating — 4 ratings — published 2016 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The American South and the Great War, 1914-1924 by Matthew L. Downs (Editor), M. Ryan Floyd (Editor), Annette Cox (Contributor) really liked it 4.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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