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Daniel Boulud

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Cooking, Food & Wine

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Daniel Boulud’s books

Average rating: 3.9 · 1,252 ratings · 110 reviews · 25 distinct works • Similar authors

	Letters to a Young Chef 3.88 avg rating — 705 ratings — published 2003 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Daniel: My French Cuisine by Daniel Boulud, Sylvie Bigar, Thomas Schauer (Photographer) 4.14 avg rating — 81 ratings — published 2013 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud, Dorie Greenspan 4.09 avg rating — 75 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Braise: A Journey Through International Cuisine 3.76 avg rating — 55 ratings — published 2006 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef Daniel Boulud: Cooking In New York City by Daniel Boulud, Peter Kaminsky, Martin H.M. Schreiber (Photographer) 4.09 avg rating — 22 ratings — published 2002 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Daniel Boulud by Daniel Boulud, Todd France (Photographer), Pierre Franey (Preface) 3.95 avg rating — 19 ratings — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Daniel's Dish: Entertaining at Home With a Four-Star Chef really liked it 4.00 avg rating — 14 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Daniel Boulud Cocktails & Amuse-Bouches by Daniel Boulud, Assouline Publishing (Creator) 4.17 avg rating — 6 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Best: Daniel Boulud by Daniel Boulud, Thomas Schauer (Photographs) 3.80 avg rating — 5 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best of Daniels Dish: Favorite recipes from Elle Decor 0.00 avg rating — 0 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Daniel Boulud (?)

“Blanc and Nandron were chefs in the Burgundian and Lyonnais traditions: founded on broad flavors as seductive as Burgundy wine (which was used in many of the recipes). Blanc was an innovator, but his tastes always had an authentic link to the classically pungent flavors of the region.”
― Daniel Boulud, Letters to a Young Chef

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“people who are driven by something—or better yet, drawn irresistibly to a goal—do not count being tired as a bad thing.”
― Daniel Boulud, Letters to a Young Chef

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“If you always work with good, dedicated people, both above and below you, then you will learn to thrive in an environment of excellence.”
― Daniel Boulud, Letters to a Young Chef

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Daniel Boulud’s Followers (23)

Daniel Boulud

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Topics Mentioning This Author

Combine Editions
Daniel Boulud’s books