Jill Norman’s Followers (15)

Jill Norman

Genre

Cooking, Food & Wine

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Jill created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glenfiddich trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with Mrs David for many years.

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Jill Norman’s books

Average rating: 4.13 · 1,627 ratings · 141 reviews · 96 distinct works • Similar authors

	Herbs & Spices: The Cook's Reference 4.26 avg rating — 612 ratings — published 2002 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Make Do and Mend: Keeping Family and Home Afloat on War Rations 4.13 avg rating — 189 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook's Book Including Marcus Wareing, Sha by Jill Norman (Editor), Charlie Trotter, Peter Gordon (Contributor) 4.52 avg rating — 154 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating for Victory: Healthy Home Front Cooking on War Rations 4.17 avg rating — 150 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mothers and Daughters diana gabaldon by Jill Norman (Editor), Diana Gabaldon (Goodreads Author), Faye Kellerman 3.66 avg rating — 135 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds 4.19 avg rating — 68 ratings — published 1990 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Teas and Tisanes 3.50 avg rating — 34 ratings — published 1989 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The English Table: Our Food through the Ages 3.75 avg rating — 16 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts 3.73 avg rating — 15 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Classic Herb Cookbook by Jill Norman (Editor), Sri Cwen 3.92 avg rating — 13 ratings — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Jill Norman’s Followers (15)

Jill Norman

Combine EditionsJill Norman’s books

Topics Mentioning This Author

Combine Editions
Jill Norman’s books