Keith Floyd’s Followers (9)

Keith Floyd

Born

in Reading Berkshire, The United Kingdom

December 28, 1943

Died

September 14, 2009

Website

http://www.floydonline.co.uk

Genre

Cooking, Food & Wine

Influences

Elizabeth David

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Keith Floyd was a restaurateur and TV chef who produced many cooking shows, including Floyd on Fish and Floyd on France, for the BBC and Channel 5 and published many books combining cookery and his travels.
Famous for his distinctive bow tie, he talked, drank and cooked whilst imparting his knowledge of classical French cooking to the nation in an unpatronising way.

Combine Editions
Keith Floyd’s books

Average rating: 4.1 · 945 ratings · 71 reviews · 52 distinct works • Similar authors

	Stirred But Not Shaken: The Autobiography 4.15 avg rating — 306 ratings — published 2009 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Out of the Frying Pan: Scenes from My Life 3.96 avg rating — 115 ratings — published 2000 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Floyd on France: Learn to Cook the Floyd Way 4.35 avg rating — 77 ratings — published 1987 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Floyd's India 4.27 avg rating — 48 ratings — published 2001 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Floyd on Britain and Ireland 4.13 avg rating — 40 ratings — published 1988 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Floyd on Fish 4.21 avg rating — 39 ratings — published 1985 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	FAR FLUNG FLOYD: KEITH FLOYD'S GUIDE TO SOUTH-EAST ASIAN FOOD 4.21 avg rating — 38 ratings — published 1994 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Floyd on Spain/Keith Floyd's Guide to Spanish Cooking 4.03 avg rating — 31 ratings — published 1992 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Floyd on Italy really liked it 4.00 avg rating — 31 ratings — published 1994 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Floyd on Hangovers really liked it 4.00 avg rating — 24 ratings — published 1992 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Keith Floyd…

Quotes by Keith Floyd (?)

“Cooking is an art and patience a virtue... Careful shopping, fresh
ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh,
the impressionist. Plates or pictures of sunshine taste of happiness and love.”
― Keith Floyd

tags: food

46 likes

“Watch a French housewife as she makes her way slowly along the loaded stalls… searching for the peak of ripeness and flavor… What you are seeing is a true artist at work, patiently assembling all the materials of her craft, just as the painter squeezes oil colors onto his palette ready to create a masterpiece.”
― Keith Floyd

tags: art, food

45 likes

Keith Floyd’s Followers (9)

Keith Floyd

Combine EditionsKeith Floyd’s books

Combine Editions
Keith Floyd’s books