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Becky Sue Epstein

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Becky Sue Epstein’s books

Average rating: 3.7 · 152 ratings · 21 reviews · 8 distinct works • Similar authors

	Substituting Ingredients: The A to Z Kitchen Reference (Must-Have Kitchen Essential with 1,000 Easy-to-Find, Healthy, and Cheap Substitutions) 4.05 avg rating — 60 ratings — published 1986 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Champagne: A Global History 3.60 avg rating — 55 ratings — published 2011 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brandy: A Global History 3.14 avg rating — 29 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines by Becky Sue Epstein, Ed Jackson 3.75 avg rating — 8 ratings — published 2009 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tales From The Golden State of Mind: An Anthology of Poetry and Short Stories Celebrating Life in the Golden Years by Sandra K. Sullivan, Marshall Karp (Goodreads Author), Patrick Muldoon it was amazing 5.00 avg rating — 1 rating — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How To Create a Blue Ribbon Culinary Contest for the 21st Century by Becky Sue Epstein, Cristina Burwell 0.00 avg rating — 0 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Palate Press: The eMagazine, Volume I by Lisa Strid, Tom Mansell, W. Blake Gray 0.00 avg rating — 0 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Whiskey. Bacon. Need we say more?: And other stories from Palate Press by David Honig (Editor), Michelle Locke, W. Blake Gray 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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“Coffee is too bitter (from overheating) Add a pinch of salt to the cup. It’s best to turn off the coffee pot after no more than 14 minutes.”
― Becky Sue Epstein, Substituting Ingredients: The A to Z Kitchen Reference

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“Pesticide for ants 1 teaspoon liquid soap 1 quart water Mix in a spray bottle. Use Vaseline or dish soap to block up entry holes.”
― Becky Sue Epstein, Substituting Ingredients: The A to Z Kitchen Reference

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“Thousand Island Dressing YIELDS ABOUT 1 ¾ CUPS 1 cup mayonnaise ¼ cup chili sauce ¼ cup ketchup ¼ cup pickle relish 1 chopped hard-boiled egg Combine and stir well.”
― Becky Sue Epstein, Substituting Ingredients: The A to Z Kitchen Reference

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