Marion Cunningham’s Followers (27)

Marion Cunningham

Born

February 11, 1922

Died

July 11, 2012

Genre

Cooking, Food & Wine

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Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network.

In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and con ...more

Combine Editions
Marion Cunningham’s books

Average rating: 4.13 · 19,010 ratings · 275 reviews · 25 distinct works • Similar authors

	The Fannie Farmer Cookbook by Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation 4.12 avg rating — 17,109 ratings — published 1979 — 23 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Breakfast Book by Marion Cunningham, Donnie Cameron (Illustrator) 4.15 avg rating — 888 ratings — published 1997 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Fannie Farmer Baking Book 4.41 avg rating — 505 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lost Recipes: Meals to Share with Friends and Family: A Cookbook 4.06 avg rating — 141 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Learning to Cook with Marion Cunningham 4.48 avg rating — 71 ratings — published 1999 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Supper Book 3.99 avg rating — 68 ratings — published 1992 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook: A Cookbook 4.02 avg rating — 43 ratings — published 1995 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Marion Cunningham's Good Eating by Marion Cunningham, Donnie Cameron (Illustrator) 4.36 avg rating — 11 ratings — published 1999 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saved for the Service of God: The Biography of Allister & Jean Shedden really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Learn/Cook W/M.Cunningham 5c.Countr [With Counter Card] 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Marion Cunningham (?)

“Every meal should be a small celebration”
― Marion Cunningham, The Fannie Farmer Cookbook

tags: celebration, cooking, food, meals

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