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Loyd Grossman

Born

in Marblehead, Massachusetts, The United States

September 16, 1950

Genre

Cookbooks

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Loyd Daniel Gilman Grossman, OBE, FSA (born 16 September 1950) is an American-British television presenter, gastronome and musician who has mainly worked in the United Kingdom. He is currently a judge on ITV Food series Food Glorious Food.

Grossman was born in Marblehead, Massachusetts on 16 September 1950, the son of David K. Grossman and Helen Katherine (née Gilman). His father was Jewish and worked as an antiques dealer. His initial education was at the General John Glover School in Marblehead, and then at Marblehead High School. He graduated from Boston University with a Bachelor of Arts degree in history before going to the United Kingdom in 1975 to study at the London School of Economics where he received a Masters in economic history. ...more

Combine Editions
Loyd Grossman’s books

Average rating: 4.03 · 150 ratings · 25 reviews · 35 distinct works • Similar authors

	The Artist and the Eternal City: Bernini, Pope Alexander VII, and The Making of Rome 3.94 avg rating — 83 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	An Elephant in Rome: Bernini, The Pope and The Making of the Eternal City 4.44 avg rating — 43 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A social history of rock music: From the greasers to glitter rock liked it 3.00 avg rating — 5 ratings — published 1976	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Benjamin West and the Struggle to be Modern really liked it 4.00 avg rating — 3 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The 125 Best Recipes Ever it was amazing 5.00 avg rating — 2 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Dog's Tale: A History of Man's Best Friend 3.50 avg rating — 2 ratings — published 1999 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The World on a Plate: The History and Mystery of the Food We Eat really liked it 4.00 avg rating — 1 rating — published 1997 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Junior Masterchef 1994 it was ok 2.00 avg rating — 2 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hudson's Historic Houses & Gardens: Castles and Heritage Sites. by Loyd Grossman, Michael Portello, Brian Sewell really liked it 4.00 avg rating — 1 rating — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Masterchef liked it 3.00 avg rating — 1 rating — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars