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Jenn Garbee

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Jenn Garbee

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July 2012


Journalist and editor based in Los Angeles. Likes: farmer's markets, classic jazz, fruit-genre desserts (crumbles/crisps/pies), offbeat museum exhibitions, interesting but not expensive wines, dark chocolate--preferably all on the same day. Dislikes: Encountering sidewalk-stranded earthworms. ...more

Average rating: 4.07 · 642 ratings · 121 reviews · 12 distinct works
Somebody Feed Phil: The Boo...

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4.22 avg rating — 944 ratings7 editions
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Tomatomania!: A Fresh Appro...

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4.32 avg rating — 72 ratings — published 2011 — 7 editions
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Phil's Favorites: Recipes f...

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3.69 avg rating — 80 ratings4 editions
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The Fire of Peru: Recipes a...

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4.14 avg rating — 69 ratings — published 2015 — 3 editions
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Das Cookbook: German Cookin...

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3.73 avg rating — 52 ratings — published 2015
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Secret Suppers: Rogue Chefs...

3.44 avg rating — 48 ratings — published 2008 — 5 editions
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Das Cookbook: German Cookin...

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3.92 avg rating — 37 ratings — published 2014
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Das Cookbook: German Cookin...

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liked it 3.00 avg rating — 1 rating
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Secret Suppers

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Hans Rockenwagner: Das Cook...

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More books by Jenn Garbee…
Scott Daigre
“I love tomatoes. Every color, every size, every wrinkled, striped, and flattened orb.”
Scott Daigre

97390 Wine Q&A with The Saucy Sisters — 8 members — last activity Mar 11, 2013 11:38AM
March 27 - April 1, 2013 Welcome to our roundtable on the “social side of wine”. If you’ve found your way here, we’re pretty sure you enjoy a glass of ...more
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