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Meredith Leigh

Goodreads Author

Website

http://www.mereleighfood.com

Twitter

mereleighfood

Genre

Nonfiction, Cookbooks

Member Since

July 2015

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Over the past thirteen years, Meredith Leigh has worked as a farmer, chef, teacher, non-profit executive director, and writer, all in pursuit of sustainable food. She has developed a farmers cooperative, catalyzed non-profit farm ventures, raised vegetables, flowers, and pastured meats, owned and managed a retail butcher shop, and more. Currently, Meredith spends some of her time teaching, handling sheep, cooking, and doing outreach at Living Web Farms, a non-profit education and research farm in Mills River, NC. She is a mother to two boys, many plants and fermentation projects, and lives in
Asheville, NC.

Combine Editions
Meredith Leigh’s books

Average rating: 4.04 · 48 ratings · 7 reviews · 2 distinct works

	Pure Charcuterie: The Craft and Poetry of Curing Meats at Home (Homegrown City Life, 4) 3.77 avg rating — 26 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore 4.36 avg rating — 22 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars