Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition…
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of F…
Rick Steves is an American travel writer, television personality, and activist known for encouraging meaningful travel that emphasizes cultural immersion and thoughtful global citizenship. Born in Cal…
Terry Brooks was born in Illinois in 1944, where he spent a great deal of his childhood and early adulthood dreaming up stories in and around Sinnissippi Park, the very same park that would eventually…
Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, i…
Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Awa…
Born in Oxford, England in 1941 and educated at Newnham College, Cambridge, Miriam Margolyes is a veteran of stage and screen, an award-winning actress who achieved success on both sides of the Atlant…
Matt de la Peña is the New York Times best-selling, Newbery-medal-winning author of six young adult novels and four picture books. Matt received his MFA in creative writing from San Diego State Univer…
An almost full-time resident of Tel Aviv, Adeena’s Israeli cookbook (working title: Sababa) will be released by Penguin/Avery books in Spring 2019. Also the solo author of Short Stack Editions’ Tahini…
Reese Witherspoon is an award-winning actress, producer, New York Times bestselling author and founder. In 2016, she established the media brand, Hello Sunshine, which puts women at the center of ever…
Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
