Thomas M. Campbell IISimilar authors

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Thomas M. Campbell II
Co-founder and clinical director of the University of Rochester Program for Nutrition in Medicine (http://www.URNutritionInMedicine.com). Co-author of The China Study. Board-certified family physician…

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Jonathan Safran Foer
Jonathan Safran Foer is the author of two bestselling, award-winning novels, Everything Is Illuminated and Extremely Loud and Incredibly Close, and a bestselling work of nonfiction, Eating Animals. He…
John A. McDougall
John A. McDougall was an American physician, author, and advocate of low-fat, plant-based nutrition. After surviving a stroke at 18, he pursued medicine, ultimately creating the McDougall Program, a s…
Dean Ornish
Dean Ornish is an American physician and researcher. He is the president and founder of the nonprofit Preventive Medicine Research Institute in Sausalito, California and a Clinical Professor of Medici…
Michael Greger
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

A graduate of the Cornell University School of…
Gary Taubes
Gary Taubes is an American science writer. He is the author of Nobel Dreams (1987), Bad Science: The Short Life and Weird Times of Cold Fusion (1993), and Good Calories, Bad Calories (2007), titled Th…
Dick Van Dyke
Dick Van Dyke, the star of Mary Poppins, Chitty Chitty Bang Bang, and The Dick Van Dyke Show, has received five Emmy awards, a Tony, and a Grammy. In 2013, he received the Screen Actors Guild Life Ach…
Rip Esselstyn
Rip Esselsyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. After graduation Rip spent a de…
Garth Davis
Dr. Garth Davis is a vegan weight loss expert, evidence based medicine fanatic, ironman triathlete, and bariatric surgeon.

Dr. Davis graduated Phi Beta Kappa from the University of Texas in Austin whe…
T. Colin Campbell
Biochemist who specializes in the effects of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and the author of over …
Matt Frazier
Matt Frazier is a vegan ultramarathoner and founder of the No Meat Athlete movement.

Frazier shares training tips and vegetarian recipes on his site, No Meat Athlete. When he's not running, cooking, o…
Anne  Michaud
Anne Michaud is the politics editor for Crain's NY Business and a former reporter for the Wall Street Journal. She previously wrote a nationally syndicated op-ed column for Newsday and was twice named…
Todor Bombov
Todor Bombov a native of Bulgaria has been writing for many years, so many he himself finds it hard to recall the exact number. From writing in his spare time to having two publications in United Stat…
Caldwell B. Esselstyn Jr.
Caldwell Blakeman Esselstyn Jr is an American plant-based physician, author and former Olympic rowing champion.

Dr. Esselstyn was trained as a surgeon at the Cleveland Clinic and at St. George's Hospit…
Gene  Stone
A graduate of Stanford and Harvard, Gene Stone is a former Peace Corps volunteer, journalist, and book, magazine, and newspaper editor. He has also written, co-written, or ghost-written forty-five non…
Matthew Walker
Matthew Walker is a British scientist and professor of neuroscience and psychology at the University of California, Berkeley. His research focuses on the impact of sleep on human health and disease. P…
Charles Dowding
Charles Dowding has been pioneering organic, no dig gardening since 1982, when he began growing vegetables on a 6,000m² plot in Somerset, UK. From the beginning, his no dig methods delivered healthy, …